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Gastronomía de Sevilla

 

CUISINE OF SEVILLE
Seville estila what most are accompanied tapas a few beers and a glass of wine or a beer Cruzcampo.
tapas are typical dishes of Andalusia
fried fish that can be eaten at any bar or restaurant in town along with squid, shrimp and other seafood specialties.
 Gazpacho and salmorejo a cold soup made of tomatoes, onions, cucumbers, peppers and garlic
Mediterranean diet legume, lentils, peas, stew, spinach with chickpeas, tripe (often)
Meat: bulls tail, you Cheeks Iberian, tenderloins to whiskey, roqueford pepper, corns
Paella rice.
The olives.
Cured meats: ham and sausages and cheeses
Salads, potatoes seasoned with melva, seasoned peppers.
Seafood: prawns, mussels,
Sandwiches, Serranitos (bread with steak, peppers, tomatoes, tortillas)
Candy: French toast, shortbread steppe, the yolks of San Leandro, fritters, bacon from heaven, rice pudding.
CUISINE OF SEVILLE

Seville estila what most are accompanied tapas a few beers and a glass of wine or a beer Cruzcampo.
tapas are typical dishes of Andalusia
fried fish that can be eaten at any bar or restaurant in town along with squid, shrimp and other seafood specialties.
 Gazpacho and salmorejo a cold soup made of tomatoes, onions, cucumbers, peppers and garlic
Mediterranean diet legume, lentils, peas, stew, spinach with chickpeas, tripe (often)

Meat: bulls tail, you Cheeks Iberian, tenderloins to whiskey, roqueford pepper, corns
Paella rice.
The olives.
Cured meats: ham and sausages and cheeses
Salads, potatoes seasoned with melva, seasoned peppers.
Seafood: prawns, mussels,
Sandwiches, Serranitos (bread with steak, peppers, tomatoes, tortillas)

Candy: French toast, shortbread steppe, the yolks of San Leandro, fritters, bacon from heaven, rice pudding.

 

 


 

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GASTRONOMÍA DE SEVILLA : Gastronomía de Sevilla   

 

CUISINE OF SEVILLE
Seville estila what most are accompanied tapas a few beers and a glass of wine or a beer Cruzcampo.
tapas are typical dishes of Andalusia
fried fish that can be eaten at any bar or restaurant in town along with squid, shrimp and other seafood specialties.
 Gazpacho and salmorejo a cold soup made of tomatoes, onions, cucumbers, peppers and garlic
Mediterranean diet legume, lentils, peas, stew, spinach with chickpeas, tripe (often)
Meat: bulls tail, you Cheeks Iberian, tenderloins to whiskey, roqueford pepper, corns
Paella rice.
The olives.
Cured meats: ham and sausages and cheeses
Salads, potatoes seasoned with melva, seasoned peppers.
Seafood: prawns, mussels,
Sandwiches, Serranitos (bread with steak, peppers, tomatoes, tortillas)
Candy: French toast, shortbread steppe, the yolks of San Leandro, fritters, bacon from heaven, rice pudding.
CUISINE OF SEVILLE

Seville estila what most are accompanied tapas a few beers and a glass of wine or a beer Cruzcampo.
tapas are typical dishes of Andalusia
fried fish that can be eaten at any bar or restaurant in town along with squid, shrimp and other seafood specialties.
 Gazpacho and salmorejo a cold soup made of tomatoes, onions, cucumbers, peppers and garlic
Mediterranean diet legume, lentils, peas, stew, spinach with chickpeas, tripe (often)

Meat: bulls tail, you Cheeks Iberian, tenderloins to whiskey, roqueford pepper, corns
Paella rice.
The olives.
Cured meats: ham and sausages and cheeses
Salads, potatoes seasoned with melva, seasoned peppers.
Seafood: prawns, mussels,
Sandwiches, Serranitos (bread with steak, peppers, tomatoes, tortillas)

Candy: French toast, shortbread steppe, the yolks of San Leandro, fritters, bacon from heaven, rice pudding.

 

 


 




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Duquesa Sevilla

Plaza del Duque de la Victoria,11 41002. Sevilla, España.
hlduquesa@gmail.com | Tel. 954217976


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