La Azotea (Jesus del Gran Poder, 31-33), one of the premises of the new gastronomic batch, which has nothing to do with the atmosphere of the street where it is located and which is in the antipodes of the bars with bullfighting decor . On The Roof, we can try tapas such as brick tea bags with cheese leek and shrimp, smoked olio with chives and capers or spinach lasagna, frigate tuna and cured cheese. They have also joined the fashion blessed wine by the glass. More than recommended.

Las Golondrinas (Antillano Campos, 26), a classic in the city. Must try their sirloin tips, specialty of the house. There veritable parade of pilgrims to this place only for this dish. They have other things, of course, but many customers always take the very top, again and again. To burst. The service is of those who are not: atentísimo and friendly.

Casa Diego (Avenida Santa Cecilia, 29), or rather the bar with the best snails of Seville, and whitecaps

Casa Ruperto (Avenida Santa Cecilia, 2), with the quail as signature dish. Ç

Casa Manolo (San Jorge, 16) where embroidering fried fish. Are many who are dropped by to try their casseroles, cooked at home from our grandmother.

Casa Cuesta (Castilla, 1), Local centenary in times wine was firm and is now a reference bar in Triana, with its tiled walls and its iconic clock presiding over the bar. There is no shortage or spinach with chickpeas typical or kidneys in sherry or oxtail.

El Bistec (Pelay Correa, 34), next to the Church of Santa Ana (known as the Cathedral of Triana), offers a unique cover: pigeon sauce, centennial dish that dates back to the time when the nobles frequented art The hunt. traditional Sevillian cuisine with interesting dishes poultry and whitecaps in sauce.