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Wonderful location in one of the most exclusive and popular places, the hotel is surprisingly elegant and has a unique decoration.
Casa Román(Plaza de los Venerables, 1) y Las Teresas (Santa Teresa, 2). Both are a perfect example of classic Andalusian tapas, with a clear protagonist the ham. for many people is the best ham served in Seville. Santa cruz's borough is one of the places more tourist of the town.
Casa Román:phone :954 22 84 83
Las Teresas:Calle Sta. Teresa, 2, 41004 Sevilla
phone:954 21 30 69
Bodega Morales (bar)
it's a bar very well-known by sevillian people. it's obligatory to order a wine acompany with a "montadito de pringá" ( sandwich pringa) or a "tapa"( bar snack) with chickpeas.
Adress: Calle García de Vinuesa, 11, 41001 Sevilla
Bar Inchausti-La Moneda
it's locate next to the Post Office, close to " Arco del Postigo". it has good reputation being one of the best fried-fish shop of Seville although its stews and seafood is also renowned there.
it's a establishment by the quality of its product it's a place where we can "tapear" without going to the restaurant. Andalusian cuisine wiht some innovación which is always appreciated. it changes the menu twice a year
phone:954 21 30 49
Casablanca ( bar)
Good service and product. Good seafood, jowl ( al jerez) fried fish, whisky omelette, beans with pringá"... and much more. one of the best "tapas" in seville
it has a hippie chic desing and its "tapas" are very nice . it's a good place where you can eat enjoying of the best terrace of Seville. it's located just down of the Giralda.
La Cava del Europa ( bar)
Bodega Las Columnas
it's locates at the end of Mateos Gagos's street. this bar offers the tipycal tapeo of Seville . it's a bar very famous in this street. everyone have to stop there and try some tapas accompained with a coold beer or a good wine.
La Flor de Toranzo
it's a bar which everyone knows as "Casa Trifón"amazing cold meats canned respectaccular luxury, really good. one of his most famous dishes surprise who have never been there . acnhovies with condesed milk. motadito spicy tenderloin, foe gras and tenderloin with apple sherry.
Bodeguita Antonio Romero
it's a baqr where the quality of it service compete with its products . we can not leave Seville without trying its ribs with honey , salmorejo , tenderelin with dill.
Teléfono:954 90 65 68
it's very close to santa Catalina's church. This is one of the oldest places of the city. with a decoration tipical of a grocery store. its very famous its rice, spinach with chickpeas, iberian cheek pig or pavias . it's a meeting place where drink wine is very tipical.
C/ Gerona,40 y c/albondiga 2
Coloniales de Vinos y Viandas (Plaza del Cristo de Burgos, 19),
it's also known as "Taberna los coloniales" it takes its name because it was an old grocery store located in the same place. Andalusian food
it's a one of the bar where products are very nice. fresh prawn of Huelva, Langoustines of Sanlucar,barnacles, sea nails , razor shell ,cockles,clams,shrimps grilled with foie is really good.
Duo Tapas ( calatrava, 10)
it's a place where the cuisine is combined with tapas. here we can take ,iberian pork with mango chutney or poached eggs with white truffle cream. young and friendly service. The menu is written in chalk on the wall and you can order wine byt the glass.
La Azotea (Jesus del Gran Poder, 31-33), one of the premises of the new gastronomic batch, which has nothing to do with the atmosphere of the street where it is located and which is in the antipodes of the bars with bullfighting decor . On The Roof, we can try tapas such as brick tea bags with cheese leek and shrimp, smoked olio with chives and capers or spinach lasagna, frigate tuna and cured cheese. They have also joined the fashion blessed wine by the glass. More than recommended.
Las Golondrinas (Antillano Campos, 26), a...
Plaza del Duque de la Victoria,11 41002. Sevilla, España.
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