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Duo tapas

 

Duo Tapas ( calatrava, 10)

it's a place where the cuisine is combined with tapas. here we can take ,iberian pork with  mango chutney or poached eggs with white truffle cream. young and friendly service.  The menu is written in chalk on the wall and you can order wine byt the glass.

Duo tapas 1084 10

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Plaza del Duque de la Victoria,11 41002. Sevilla, España.
Tel. 954217976
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SEVILLA GUIDE

TAPAS AND WHERE TO EAT : Duo tapas    

 

Duo Tapas ( calatrava, 10)

it's a place where the cuisine is combined with tapas. here we can take ,iberian pork with  mango chutney or poached eggs with white truffle cream. young and friendly service.  The menu is written in chalk on the wall and you can order wine byt the glass.









TAPAS AND WHERE TO EAT EN SEVILLA



TAPAS AND WHERE TO EAT : Bodega Morales (bar)   

Bodega Morales (bar)

 

it's a bar very  well-known by sevillian people. it's obligatory  to order a wine acompany with a   "montadito de pringá" ( sandwich pringa) or a  "tapa"( bar snack)  with chickpeas.

 

 

 

it's a bar very  well-known by sevillian people. it's obligatory  to order a wine acompany with a   "montadito de pringá" ( sandwich pringa) or a  "tapa"( bar snack)  with chickpeas.



Adress:  Calle García de Vinuesa, 11, 41001 Sevilla


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TAPAS AND WHERE TO EAT : Bar Inchausti-La Moneda   


Bar Inchausti-La Moneda


 

it's locate next to the Post Office,  close to " Arco del Postigo". it has good reputation being one of the best fried-fish shop of Seville although its stews and seafood is also renowned there.

it's locate next to the Post Office,  close to " Arco del Postigo". it has good reputation being one of the best fried-fish shop of Seville although its stews and seafood is also renowned there.

 

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TAPAS AND WHERE TO EAT : Becerra (bar)   

Becerra

it's a establishment by the quality of its product it's a place where we can "tapear" without going to the restaurant. Andalusian cuisine wiht some innovación which is always appreciated. it changes the menu twice a year

 

phone:954 21 30 49



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TAPAS AND WHERE TO EAT : Bar Casa Blanca   

 

Casablanca ( bar) 

Good service and  product.  Good seafood, jowl ( al jerez) fried fish, whisky omelette, beans with pringá"... and much more.  one of the best "tapas" in seville



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TAPAS AND WHERE TO EAT : Restaurante el Milagritos    

Milagritos (bar)

 

it has  a hippie chic desing and its "tapas" are  very nice . it's a good place where you can eat  enjoying  of the best terrace  of Seville. it's located just down of the Giralda. 

 

it has  a hippie chic desing and its "tapas" are very nice . it's a good place where you can eat enjoying  of the best terrace  of Seville. it's located just down of the Giralda. 

 

phone: 954560000

 


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TAPAS AND WHERE TO EAT : Casa Román    

Casa Román(Plaza de los Venerables, 1) y Las Teresas (Santa Teresa, 2). Both are a perfect example of classic Andalusian tapas, with a clear protagonist the ham. for many people is the best ham served in Seville. Santa cruz's borough is one of the places  more tourist of the town.


Casa Román:phone :954 22 84 83

Las Teresas:Calle Sta. Teresa, 2, 41004 Sevilla

phone:954 21 30 69

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TAPAS AND WHERE TO EAT : La Cava del Europa   

 

La Cava del Europa ( bar)

 

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TAPAS AND WHERE TO EAT : Bodega las Columnas    

Bodega Las Columnas 


 

it's locates at the end of Mateos Gagos's street. this bar offers the tipycal tapeo of Seville . it's a bar  very famous in  this street. everyone have to stop there and try some  tapas accompained with a coold beer or a good wine. 

it's locates at the end of Mateos Gagos's street. this bar offers the tipycal tapeo of Seville . it's a bar  very famous in  this street. everyone have to stop there and try some  tapas accompained with a coold beer or a good wine. 

 

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TAPAS AND WHERE TO EAT : La Flor de Toranzo    

 

La Flor de  Toranzo

it's a  bar which everyone knows as  "Casa Trifón"amazing  cold meats canned respectaccular luxury, really good.  one of his most famous dishes surprise who have never been there . acnhovies with condesed milk.  motadito spicy tenderloin, foe gras  and tenderloin with apple sherry.



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TAPAS AND WHERE TO EAT : Bodeguita Antonio Romero   

 

Bodeguita Antonio Romero 


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TAPAS AND WHERE TO EAT : Bar Eslava    

Bar Eslava 

it's a baqr where the quality of it service compete with its products . we can not leave Seville without trying its ribs with honey , salmorejo , tenderelin with dill.


Teléfono:954 90 65 68



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TAPAS AND WHERE TO EAT : El Rinconcillo    

El Rinconcillo 

 

it's very close to  santa Catalina's church.   This is one of the oldest places of the city. with a decoration tipical of a grocery store. its very famous its rice, spinach with chickpeas, iberian cheek pig or pavias .  it's a meeting place where drink  wine is very tipical.


http://www.elrinconcillo.es/

C/ Gerona,40 y c/albondiga 2

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TAPAS AND WHERE TO EAT : Taberna los Coloniales.   


Coloniales de Vinos y Viandas (Plaza del Cristo de Burgos, 19), 

it's also known as "Taberna los coloniales" it takes its name because it was an old grocery store located in the same place. Andalusian food



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TAPAS AND WHERE TO EAT : La trastienda    

 

 

it's a one of the bar where products are very nice. fresh prawn of Huelva,  Langoustines of Sanlucar,barnacles,  sea nails , razor shell ,cockles,clams, shrimps  grilled  with foie  is really good.

La Trastienda 

it's a one of the bar where products are very nice. fresh prawn of Huelva,  Langoustines of Sanlucar,barnacles,  sea nails , razor shell ,cockles,clams,shrimps  grilled  with foie  is really good.

 

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TAPAS AND WHERE TO EAT : OTROS BARES    

 

Roof (Jesus del Gran Poder, 31-33), one of the premises of the new gastronomic batch, which has nothing to do with the atmosphere of the street where it is located and which is in the antipodes of the bars with bullfighting decor . On The Roof, we can try tapas such as brick tea bags with cheese leek and shrimp, smoked olio with chives and capers or spinach lasagna, frigate tuna and cured cheese. They have also joined the fashion blessed wine by the glass. More than recommended.
Las Golondrinas (Antillano Campos, 26), a classic in the city. Must try their sirloin tips, specialty of the house. There veritable parade of pilgrims to this place only for this dish. They have other things, of course, but many customers always take the very top, again and again. To burst. The service is of those who are not: atentísimo and friendly.
Casa Diego (Avenida Santa Cecilia, 29), or rather the bar with the best snails of Seville, and whitecaps
Ruperto House (Avenida Santa Cecilia, 2), with the quail as signature dish. Ç
Casa Manolo (San Jorge, 16) where embroidering fried fish. Are many who are dropped by to try their casseroles, cooked at home from our grandmother.
Casa Cuesta (Castilla, 1), Local centenary in times wine was firm and is now a reference bar in Triana, with its tiled walls and its iconic clock presiding over the bar. There is no shortage or spinach with chickpeas typical or kidneys in sherry or oxtail.
The steak (Pelay Correa, 34), next to the Church of Santa Ana (known as the Cathedral of Triana), offers a unique cover: pigeon sauce, centennial dish that dates back to the time when the nobles frequented art The hunt. traditional Sevillian cuisine with interesting dishes poultry and whitecaps in sauce.

La Azotea (Jesus del Gran Poder, 31-33), one of the premises of the new gastronomic batch, which has nothing to do with the atmosphere of the street where it is located and which is in the antipodes of the bars with bullfighting decor . On The Roof, we can try tapas such as brick tea bags with cheese leek and shrimp, smoked olio with chives and capers or spinach lasagna, frigate tuna and cured cheese. They have also joined the fashion blessed wine by the glass. More than recommended.


Las Golondrinas (Antillano Campos, 26), a...



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Duquesa Sevilla

Plaza del Duque de la Victoria,11 41002. Sevilla, España.
hlduquesa@gmail.com | Tel. 954217976


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