Duquesa Sevilla

El Rinconcillo 

Muy cerquita de la Iglesia de Santa Catalina. Se trata de uno de los locales más antiguos de la ciudad, con una decoración propia de una tienda de ultramarinos (entiéndase como virtud) que roza lo magnífico con sus arroces, sus espinacas con garbanzos (plato típico sevillano), la carrillada de cerdo ibérica o sus pavías de bacalao. Lugar de reunión de muchos cofrades donde el vino se pide por 'coroneles', una unidad de medida propia que consiste en llenar el vaso hasta arriba de vino

http://www.elrinconcillo.es/

C/ Gerona,40 y c/albondiga 2

41003  Sevilla 

Teléfono:954223183

email: info@elrinconcillo.s

Bodega Morales (bar)

it's a bar very  well-known by sevillian people. it's obligatory  to order a wine acompany with a   "montadito de pringá" ( sandwich pringa) or a  "tapa"( bar snack)  with chickpeas.

Adress:  Calle García de Vinuesa, 11, 41001 Sevilla

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Bar Inchausti-La Moneda

it's locate next to the Post Office,  close to " Arco del Postigo". it has good reputation being one of the best fried-fish shop of Seville although its stews and seafood is also renowned there.

Becerra

it's a establishment by the quality of its product it's a place where we can "tapear" without going to the restaurant. Andalusian cuisine wiht some innovación which is always appreciated. it changes the menu twice a year

phone:954 21 30 49

Casablanca ( bar) 

Good service and  product.  Good seafood, jowl ( al jerez) fried fish, whisky omelette, beans with pringá"... and much more.  one of the best "tapas" in seville

Milagritos (bar)

it has  a hippie chic desing and its "tapas" are very nice . it's a good place where you can eat enjoying  of the best terrace  of Seville. it's located just down of the Giralda. 

phone: 954560000

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Casa Román(Plaza de los Venerables, 1) y Las Teresas (Santa Teresa, 2). Both are a perfect example of classic Andalusian tapas, with a clear protagonist the ham. for many people is the best ham served in Seville. Santa cruz's borough is one of the places  more tourist of the town.

Casa Román:phone :954 22 84 83

Las Teresas:Calle Sta. Teresa, 2, 41004 Sevilla

phone:954 21 30 69

La Cava del Europa ( bar)

Bodega Las Columnas 

it's locates at the end of Mateos Gagos's street. this bar offers the tipycal tapeo of Seville . it's a bar  very famous in  this street. everyone have to stop there and try some  tapas accompained with a coold beer or a good wine. 

La Flor de  Toranzo

it's a  bar which everyone knows as  "Casa Trifón"amazing  cold meats canned respectaccular luxury, really good.  one of his most famous dishes surprise who have never been there . acnhovies with condesed milk.  motadito spicy tenderloin, foe gras  and tenderloin with apple sherry.

Bodeguita Antonio Romero 

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Bar Eslava 

it's a baqr where the quality of it service compete with its products . we can not leave Seville without trying its ribs with honey , salmorejo , tenderelin with dill.

Teléfono:954 90 65 68

El Rinconcillo 

it's very close to  santa Catalina's church.   This is one of the oldest places of the city. with a decoration tipical of a grocery store. its very famous its rice, spinach with chickpeas, iberian cheek pig or pavias .  it's a meeting place where drink  wine is very tipical.

http://www.elrinconcillo.es/

C/ Gerona,40 y c/albondiga 2

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Coloniales de Vinos y Viandas (Plaza del Cristo de Burgos, 19), 

it's also known as "Taberna los coloniales" it takes its name because it was an old grocery store located in the same place. Andalusian food

La Trastienda 

it's a one of the bar where products are very nice. fresh prawn of Huelva,  Langoustines of Sanlucar,barnacles,  sea nails , razor shell ,cockles,clams,shrimps  grilled  with foie  is really good.

Duo Tapas ( calatrava, 10)

it's a place where the cuisine is combined with tapas. here we can take ,iberian pork with  mango chutney or poached eggs with white truffle cream. young and friendly service.  The menu is written in chalk on the wall and you can order wine byt the glass.

La Azotea (Jesus del Gran Poder, 31-33), one of the premises of the new gastronomic batch, which has nothing to do with the atmosphere of the street where it is located and which is in the antipodes of the bars with bullfighting decor . On The Roof, we can try tapas such as brick tea bags with cheese leek and shrimp, smoked olio with chives and capers or spinach lasagna, frigate tuna and cured cheese. They have also joined the fashion blessed wine by the glass. More than recommended.

Las Golondrinas (Antillano Campos, 26), a...