Sevilla
Plaza del Duque de la Victoria,11 41002. Sevilla, España.
Tel. 954217976
Fax. 954217976
Wonderful location in one of the most exclusive and popular places, the hotel is surprisingly elegant and has a unique decoration.
SEVILLA GUIDE
TAPAS AND WHERE TO EAT : Otros Bares 
La Trastienda(Alfalfa, 8), uno de los bares donde la calidad del producto es para dar palmas: gamba fresca de Huelva, langostinos de Sanlúcar, percebes, cañaíllas (que le dan fama a la casa), navajas, coquinas, almejas... y atención sus carabineros abiertos a la plancha con un toque de foie, que quitan el sentío. El lug
Dúo Tapas (Calatrava, 10), donde se combina la cocina de autor con el tapeo. No todo van a ser chacinas y montaditos. Aquí podremos tomar, por ejemplo, presa ibérica con chutney de mango; o huevos escalfados con crema de trufa blanca. Servicio joven y amable. La carta está escrita con tiza en la pared, y se puede pedir vino por copas.
La Azotea (Jesús del Gran Poder, 31-33), otro de los locales de la nueva hornada gastronómica, que nada tiene que ver con el ambiente de la calle donde está ubicado y que se encuentra en las antípodas de los bares con decoración taurina. En La Azotea, podemos probar tapas como los saquitos de brick con queso puerro y langostino, la ensaladilla de ahumados, con cebolleta y alcaparras o la lasaña de espinacas, melva y queso curado. También se han unido a la bendita moda del vino por copas. Más que recomendable.
Las Golondrinas (Antillano Campos, 26), todo un clásico en la ciudad. Imprescindible probar sus puntas de solomillo, especialidad de la casa. Hay auténtico desfile de peregrinos a este local sólamente por este plato. Tienen otras cosas, claro, pero muchos clientes toman siempre la misma tapa, una y otra vez. Hasta reventar. El servicio es de los que no quedan: atentísimo y amable.
Casa Diego (Avenida Santa Cecilia, 29), o mejor dicho, el bar con los mejores caracoles de Sevilla, y cabrillas
Casa Ruperto (Avenida Santa Cecilia, 2), con la codorniz como plato estrella.
Casa Manolo(San Jorge, 16) donde bordan el pescaíto frito. Son muchos lo que se dejan caer por allí para probar sus guisos, cocinados como en casa de nuestra abuela.
Casa Cuesta (Castilla, 1), local centenario que en tiempos fue despacho de vinos y ahora es un bar de referencia en Triana, con sus paredes de azulejo y su emblemático reloj presidiendo la barra. Allí no faltan ni las típicas espinacas con garbanzos, ni los riñones al jerez ni el rabo de toro.
El Bistec (Pelay Correa, 34), junto a la Iglesia de Santa Ana (conocida como la Catedral de Triana), ofrece una tapa única: paloma en salsa, plato centenario que se remonta a la época en que los nobles frecuentaban el arte de la caza. Cocina tradicional sevillana con interesantes guisos de ave y cabrillas en salsa.
TAPAS AND WHERE TO EAT : Bodega Morales (bar) 
Bodega Morales (bar)
it's a bar very well-known by sevillian people. it's obligatory to order a wine acompany with a "montadito de pringá" ( sandwich pringa) or a "tapa"( bar snack) with chickpeas.
Adress: Calle García de Vinuesa, 11, 41001 Sevilla
TAPAS AND WHERE TO EAT : Bar Inchausti-La Moneda 
Bar Inchausti-La Moneda
it's locate next to the Post Office, close to " Arco del Postigo". it has good reputation being one of the best fried-fish shop of Seville although its stews and seafood is also renowned there.
...
TAPAS AND WHERE TO EAT : Becerra (bar) 
Becerra
it's a establishment by the quality of its product it's a place where we can "tapear" without going to the restaurant. Andalusian cuisine wiht some innovación which is always appreciated. it changes the menu twice a year
phone:954 21 30 49
TAPAS AND WHERE TO EAT : Bar Casa Blanca 
Casablanca ( bar)
Good service and product. Good seafood, jowl ( al jerez) fried fish, whisky omelette, beans with pringá"... and much more. one of the best "tapas" in seville
TAPAS AND WHERE TO EAT : Restaurante el Milagritos 
Milagritos (bar)
it has a hippie chic desing and its "tapas" are very nice . it's a good place where you can eat enjoying of the best terrace of Seville. it's located just down of the Giralda.
phone: 954560000
TAPAS AND WHERE TO EAT : Casa Román 
Casa Román(Plaza de los Venerables, 1) y Las Teresas (Santa Teresa, 2). Both are a perfect example of classic Andalusian tapas, with a clear protagonist the ham. for many people is the best ham served in Seville. Santa cruz's borough is one of the places more tourist of the town.
Casa Román:phone :954 22 84 83
Las Teresas:Calle Sta. Teresa, 2, 41004 Sevilla
phone:954 21 30 69
...
TAPAS AND WHERE TO EAT : Bodega las Columnas 
Bodega Las Columnas
it's locates at the end of Mateos Gagos's street. this bar offers the tipycal tapeo of Seville . it's a bar very famous in this street. everyone have to stop there and try some tapas accompained with a coold beer or a good wine.
...
TAPAS AND WHERE TO EAT : La Flor de Toranzo 
La Flor de Toranzo
it's a bar which everyone knows as "Casa Trifón"amazing cold meats canned respectaccular luxury, really good. one of his most famous dishes surprise who have never been there . acnhovies with condesed milk. motadito spicy tenderloin, foe gras and tenderloin with apple sherry.
TAPAS AND WHERE TO EAT : Bar Eslava 
Bar Eslava
it's a baqr where the quality of it service compete with its products . we can not leave Seville without trying its ribs with honey , salmorejo , tenderelin with dill.
Teléfono:954 90 65 68
TAPAS AND WHERE TO EAT : El Rinconcillo 
El Rinconcillo
it's very close to santa Catalina's church. This is one of the oldest places of the city. with a decoration tipical of a grocery store. its very famous its rice, spinach with chickpeas, iberian cheek pig or pavias . it's a meeting place where drink wine is very tipical.
http://www.elrinconcillo.es/
C/ Gerona,40 y c/albondiga 2
...
TAPAS AND WHERE TO EAT : Taberna los Coloniales. 
Coloniales de Vinos y Viandas (Plaza del Cristo de Burgos, 19),
it's also known as "Taberna los coloniales" it takes its name because it was an old grocery store located in the same place. Andalusian food
TAPAS AND WHERE TO EAT : La trastienda 
La Trastienda
it's a one of the bar where products are very nice. fresh prawn of Huelva, Langoustines of Sanlucar,barnacles, sea nails , razor shell ,cockles,clams,shrimps grilled with foie is really good.
...
TAPAS AND WHERE TO EAT : Duo tapas 
Duo Tapas ( calatrava, 10)
it's a place where the cuisine is combined with tapas. here we can take ,iberian pork with mango chutney or poached eggs with white truffle cream. young and friendly service. The menu is written in chalk on the wall and you can order wine byt the glass.
TAPAS AND WHERE TO EAT : OTROS BARES 
La Azotea (Jesus del Gran Poder, 31-33), one of the premises of the new gastronomic batch, which has nothing to do with the atmosphere of the street where it is located and which is in the antipodes of the bars with bullfighting decor . On The Roof, we can try tapas such as brick tea bags with cheese leek and shrimp, smoked olio with chives and capers or spinach lasagna, frigate tuna and cured cheese. They have also joined the fashion blessed wine by the glass. More than recommended.
Las Golondrinas (Antillano Campos, 26), a...
Duquesa Sevilla
Plaza del Duque de la Victoria,11 41002. Sevilla, España.
hlduquesa@gmail.com | Tel. 954217976
Best Price Guaranteed 
